Well, such is my pessimistic view of the western world.
Meanwhile, back at Sapphire Beach it was time to get on with my own
memories. Pierre, full of energy as usual, appeared on time at 9 AM.
There was something intuitive about the Australian road signs; even
though he hadn’t been to Sapphire Beach for a while he was able to find
the park without difficulty. Amazing!
The Sikh Temple at Woolgoolga...from theFront |
Off
we went, driving north with the Southern Emu Wren as our target
species. This was a noble goal. the bird is small, the size of a fairy
wren, has a long wispy tail, unique in the bird world as far as I
know. the bird gets its name because the tail reminded someone of the loose plumes that cover an emu. (Not because it grooms or otherwise hangs around with Emus.) And the emu wren is really hard to find. Mike and I, twenty years before,
had kicked some serious birding patoot, but had not seen an emu wren.
As I now understand it, the reason is pretty obvious. Emu wrens live in
seaside heath. A habitat of specific plants in land just higher than
that which would sustain salt marsh. While it is not a really rare
habitat in Eastern Australia, you don’t end up in this habitat by
accident.
There
are a couple other birds there, but it is not a trove of new species.
It seems now that Mike, who was the guiding force in our tour, made the
decision not to look for the emu wren because it would take a lot of
time and not yield a lot more species.
Pierre Charboneau on the heath. |
Soon
we were in Red Rock, the name would become more apparent in a while.
Pierre parked where the road transected a large flat area of low lying
brush. He got out his tape player and off we went. For the better part
of two hours we walked this low lying brushy area. We saw one new
bird, a consummate little brown bird that only a bird watcher might
deign to give a second look. Does the name Tawny Grassbird excite you?
Even if you had been smoking grass this bird would seem dull.
Banksai on the heath at Red Rock |
So dull was the birdwatching, that I ended up taking pictures of plants, specifically the low lying Banksia that formed a substantial portion of this unique habitat. Banksia
is named for Joseph Banks, who was already a famous botanist when he
sailed with Captain Cook on his first voyage to Australia. He was the
botanist for which Botany Bay is named. Banks is credited with the
discovery of eucalyptus, acacia and, obviously, Banksia. There are over 100 species of Banksia,
all but one of which is endemic to Australia. Many of them have
columnar flowers and are used in gardens the world over. Naturally, the
ones on this heath were more prosaic.
Pierre’s discerning eye noted that a lot of invasive plants had
appeared on this particular patch of heath since his last visit.
Trudging along through the hot, humid and monotonous heath, I was
tempted to charge this up to sour grapes. Or sour Banksia, as the
the situation merited. I could not tell, but habitat destruction can
be pretty subtle and It could well be that changing plant variety
resulted in our failure to find the Emu Wren. Despite prolonged
trudging, interspersed with Pierre producing a variety of twittering
noises from his player and my loud American pishing, we had no luck.
By the time we made it back to the car, sans emu wren, I was ready to
look for something easier.
Really Red Rocks! |
To placate the passenger, Pierre declared that we would start birding the American way.
That is to say, driving rapidly from spot to spot, hopping out to look
at something seen from the car to or to look quickly for something
likely to be at a certain location. At times, in my experience, the
American way also involves the imbibing of potent beverages, thus to enhance
the spirit and imagination of the hunters. That was not to be the case
on this Australian afternoon, but the rapidly passing scenery would be
more amusing than a trudge through the heath.
Our first stop was at the Red Rock park. We were hoping for
shorebirds, but the tide was too high and we had to settle for a family
fishing from the bank and a couple Australian pelicans (the largest
pelican in the world). Some terns sat on an island about 200 meters
distant.
We drove from teh park to a small car park, where we walked down onto the beach onto the eponymous very Red Rocks. Aside from the red rocks, we saw some Little Terns and vowed to return later. heading back to the main road we passed a caravan park. It didn't look as homey as Sapphire Beach, but it was right by the beach and if you wanted to sty someplace adjacent to shore birding, it might be worth a go.
We drove from teh park to a small car park, where we walked down onto the beach onto the eponymous very Red Rocks. Aside from the red rocks, we saw some Little Terns and vowed to return later. heading back to the main road we passed a caravan park. It didn't look as homey as Sapphire Beach, but it was right by the beach and if you wanted to sty someplace adjacent to shore birding, it might be worth a go.
Mistletoebird |
This was excellent luck. The Mistletoebird can be found anywhere
over a large portion of forested Australia, usually in forests where
mistletoe is growing (it feeds on the berries). But it is not common
and I had not seen it on our first trip.
Variegated Fairy Wren |
Just as we turned back towards the car, Pierre heard a fairy wren
twittering in the trees. We had talked about me needing the Variegated
Fairy Wren for the trip and he was sure that was what we were hearing.
By this point in the narrative, you may begin to understand what makes a
really good bird watcher. Good eyes help, but to get to the next
level one needs to be able to recognize the calls of the birds. If one
looks hard for every twittering bird, he will see the same thing over
and over. But the difference between the twitterings of one fairy wren
and another is subtle at best.
This bird was a bit elusive, but the increased bird activity had
us excited. Off we charged into the brushy undergrowth. There had been
a fire here recently and we were chasing the bird through charred
stems, accumulating a fair amount of soot as we scrambled and pished,
trying to get the wren to show itself. Finally we got our look and
Pierre was right again. Chestnut brown cape and an electric blue face.
A male Variegated Wren. And me wearing my soot streaked khakis like a
badge of honor.
As we walked out of the car Pierre recognized the burbling call
of the bird known in Oz as the Green Oriole. Its a fat green bird that
favors tree tops and a little dancing around the base of his tree soon
afforded us a glimpse. As we walked back to the car, Perre waxed
eloquent on his favorite subject, his wonderful wife. It is very cool
that they are still so devoted after many years.
Southern Emu Wren |
Why not share your lunch with a Brush Turkey? |
The Red Rock Park was around the corner . From the park we were now able to see many sandy islands. Around the corner we stood on the red rocks and looked for more shore birds. We eventually seeing the Red Capped Plover far, far away cavorting with some curlews and, a bit closer, the Pied Oystercatcher fossicking on the shore. Nearer yet, we saw some Little Terns, about the size of Barn Swallows, cavorting over the bay.
Back at the ranch, Pierre and I shook hands, he departed to take
care of his parents and I returned to our small trailer and my beloved
Sandra. See? I too can be a devoted husband!
Sandra related her days experiences, mostly hanging around the
holiday park, but with an encounter with a Brush Turkey. Just like the
Ibis that tried to steal her lunch in the Sydney Botanical Gardens, a
turkey had hopped on our verandah while Sandra was trying to eat lunch.
He didn’t get any lunch and Sandra got his picture.
To compensate Sandra for her day stuck in the park by the beach
with the brush turkeys, I pulled myself together, got explicit
instructions from Sam at the park office and we headed off to dinner in
Coff’s Harbour. Explicit instructions were clearly required, as we
had failed to find a restaurant the night before and ended up eating in
the cabin on supplies that we had purchased for the final leg of the
trip.
Luckily, we were getting better at this. Having made it onto the
freeway, we took the correct exit and found the restaurant district
without a hitch. We were pleased to find that we had indeed driven right
by this long block of restaurants the day before. So adept was I in
negotiating Coff’s on this warm afternoon, that we arrived at our
destination about an hour before the restaurants opened.
Sandra and I strolled the restaurant block, named for the pier, though it was about two long blocks away. Chinese, Thai, Italian and Indian cuisine was represented, along with a wine bar and a pub. We settled on the Tandoori Oven and spoke with the proprietor who assured us he would open in less than an hour.
Having time to burn, we boarded the Corolla and, just around the
block, found a combination gas station and liquor store. These are not
terribly uncommon in Australia. Having fueled the car and once again
marveled at the price of beverages in Oz, we headed down to the pier
where we enjoyed the ocean breeze.
Trip
Trip Advisor Review Tandoori Oven
Sandra and I dined happily at The Tandoori Oven in Coff's Harbour. the restaurant is two blocks from the pier. We were directed by our hotel to park in the lot across the street. Parking, though usually free in Coff's, is surprisingly hard to find at times.
This restaurant is found on a block that boasts at least six other
dining establishments, from Pub grub to iItalian and Chinese, and there
is a fish and chips place in the grocery mall across the street.
Sandra Awaits her Lamb Vindaloo in Coff's Harbour |
We were surprised to find that this is sort of a fancy restaurant.
I love Indian cuisine. As a consequence I go to a lot of Indian
restaurants, and this is easily the nicest I have been to in years.
Lots of chrome and glass and napkins folded to resemble a lotus
blossom.
The service was prompt and gracious. The food was good, but not great. First, it was spicier than we had hoped for. There may be a larger Indian clientele here in Coff's to account for this, but if we were in the position to go again we would ask for mild, comfortable that the food would be sufficiently spicy.
Additionally, the food was not spiced exactly as I might have hoped.
Its always fun to taste someone else's take on one of your favorite
cuisines, and Indian allows a lot of room for interpretation. It was
certainly tasty and the portions were generous.
Or to put it another way, I didn't want to berate the restaurant, but the following day in Gloucester I improved the leftovers by adding sugar and a couple creamers. Stay tuned as Sandra and Jeff bid goodbye to the beach and head into the mountains of New South Wales.
Or to put it another way, I didn't want to berate the restaurant, but the following day in Gloucester I improved the leftovers by adding sugar and a couple creamers. Stay tuned as Sandra and Jeff bid goodbye to the beach and head into the mountains of New South Wales.
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